cornbread
2 lb. ground beef
1 envelope Lipton onion soup
2 cans cream of mushroom soup
1 can chicken broth
1/2 c. chopped onions
1 c. water
salt and pepper

Brown ground beef and drain. Add onion soup mix, mushroom soup, chicken broth and 1 cup water. Simmer for about 25 minutes. Mix the meat mixture with crumbled cornbread. Put into 9 x 13 baking dish in the oven for about 20 minutes at 350°F.