Results 21 - 30 of 75 for ham spinach quiche

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Grease 9-inch or 10-inch pie plate. Layer meat (vegetable), onion and cheese. Mix all other ingredients together in a bowl and pour over ...

Beat the above together in a large bowl. Mix the above ingredients together in small bowl and then add to the egg mixture. Pour into 9 inch ...

Heat oven to 425 degrees. ... has evaporated. Add spinach, cook 2 minutes, stirring ... large bowl. Add ham and cheese to vegetables; toss ... 20 to 25 minutes.

24. QUICHE
Line a deep dish pie ... with Muenster cheese (which is the crust of the quiche). Very good leftover, too. Bake at 350 degrees for 30 minutes.

Saute onion and mushrooms; line ... pastry. Add chopped ham and cheese. Beat eggs; add ... and cheese. Drain spinach; put in four corners ... set. Serve at once.



Scatter ham evenly over bottom of baked pie shell. Cook spinach and onion in 2 tablespoons ... or until set. Quiche is done when knife inserted ... is golden. Serves 6.

Mix all together adding ingredients in order given. Pour into 9 inch crust. Bake in 350 degree oven for 30 minutes. Test with knife.

Prepare and roll out pastry. ... crust with bacon, ham, and mushroom. With wire ... pepper, nutmeg, and spinach. Stir in cheese. Pour ... 10 minutes before serving.

29. QUICHE
Cook vegetables and drain well on paper towels. Toss cheddar cheese with flour. Add vegetables, milk, eggs, meat, and seasonings. Mix well. ...

Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle ...

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