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Results 21 - 30 of 73 for ham per pound
21. HOLIDAY HAM
Place ham in roaster. Add 2 cups ... about 21 minutes per pound for a large ham, about ... and cook for another 20 minutes or until glaze melts.
A good ham shouldn't be boiled, but rather, ... for 18-20 minutes per pound (about 5 hours for a ... Be careful not to allow the sugar to burn.
Pound each thigh until thin. Lay ... Swiss cheese and ham on each. Add salt and ... Wine suggestions: Beaujolais, Gamay Beaujolais or Riesling.
Cook macaroni according to package ... least 6 hours before serving. Serves 6 to 8. Note: Substitute cooked chicken or turkey for ham if desired.
Slice rolls in half and ... a layer of ham and then a layer of ... getting to brown. May refrigerate after fixing and bake just before serving.
26. GLAZED HAM BALLS
Combine ham, ground beef, bread crumbs ... party food on a buffet, make balls in minature size, serve in sauce and use toothpicks for serving.
Saute onion, garlic, green pepper ... put poultry and ham meats in the large mixing ... until lightly browned and bubbling well. Serves 6 to 8.
Place 1 slice ham, 1 slice of cheese ... until chicken is opaque. Add 1/4 cup water to pan after removing chicken. Pour over chicken on platter.
Pound each thigh until thin. Lay ... Swiss cheese and ham on each. Add salt and ... Wine suggestions: Beaujolais, Gamay Beaujolais or Riesling.
Slash diagonally outer edge of fat on ham at 1 inch intervals to ... servings; 450 calories per serving. Prepare ham as directed. ... to 7 minutes longer.
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