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Results 21 - 30 of 32 for ham log
Have ingredients at room temperature. ... Beat in deviled ham. Stir in olives. Shape into log or balls after chilling. Roll in chopped walnuts or pecans.
Completely cool wild rice. Mix with other ingredients. Mold into 2 logs.
23. CHEESE LOG
Soften the cream cheese and ... into a rolled log (the thickness of a Ritz ... be used instead). Wrap in plastic wrap and store in refrigerator.
24. CHEESE LOG
Have cheese at room temperature. ... blended. Beat in ham. Stir in olives. Chill ... 2 (8 inch) logs. Roll logs in chopped nuts. Freezes well.
Slice one Italian bread lengthwise, ... of the sliced ham lengthwise on bread, covering both ... a small long log. Then close the Italian ... loaf of Italian bread.
26. CHEESE BALL
Substitute 2 cans of drained tuna or ham for the Worcestershire sauce. Add ... Makes an excellent tuna or ham log or ball. Serve with crackers.
27. HAM LOGS
Spread cream cheese onto ham slices, cut in half. Roll ham up and stick with toothpick to hold together. Chill.
28. HAM LOGS
Combine rice and chicken. Place ... center of each ham slice. Roll up and place ... until thickens and stir in 1 cup of shredded Cheddar cheese.
Mix together chopped olives and cream cheese. Roll between ham slice, forming log. Makes 27 logs.
30. HAM LOGS
Mix meat mixture. Make into logs in 9 x 13 pan. ... and bake. Serves 6 people. (Can use beef with pork.) Bake at 350 degree oven for 40 minutes.
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