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Results 21 - 30 of 37 for half n half coleslaw
21. COLE SLAW
Shred cabbage. Mix remaining ingredients together and combine with cabbage.
Combine ingredients and beat with a whisk until blended and smooth. Pour over slaw and chill until well coated.
Mix well. When sugar is dissolved, add 1/4 cup vinegar, a dash of salt may be added but remember this tends to wilt the cabbage. Cabbage ...
Combine cream, sugar, vinegar, and celery seed. Pour over grated cabbage, stir, and serve chilled. Serves 6.
25. COLE SLAW
Combine first 6 ingredients; shake well and chill. When ready to serve, pour dressing over cabbage and toss lightly. Serve immediately. 5 ...
Cut each orange in half crosswise; gently remove pulp, leaving ... servings. NOTE: Edges of orange shells may be scalloped or notched, if desired.
27. COLESLAW
Mix all dressing ingredients together. Shred 2 heads of cabbage and mix in dressing.
Drain cabbage on paper towel and grate. Mammy always sliced the cabbage very thin with a very sharp knife. Mash 1 cooked egg with a fork. ...
29. LITE COLESLAW
Boil together sugar, vinegar, salt and dillweed. Let cool. Toss with cabbage and Equal. Yield 10 servings.
In large bowl, make layers of cabbage, green peppers, and onion; sprinkle with 1 cup sugar. In saucepan, combine mustard, 2 teaspoons ...
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