1 med. cabbage, cut in half and wash in cool water
2 hard boiled eggs
1/2 tsp. dry mustard or prepared
1 tsp. black pepper
1 tsp. or more salt
1 celery, finely chopped (rib of celery)
1/2 c. sour cream
2 tbsp. vinegar

Drain cabbage on paper towel and grate. Mammy always sliced the cabbage very thin with a very sharp knife. Mash 1 cooked egg with a fork. Add all the above ingredients and mix well. Pour over cabbage and chopped celery. Stir well before serving and slice egg and place on top. Serves 6 to 8.