Results 21 - 30 of 58 for grouper fish

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Melt butter and margarine in ... wooden spoon. Pat fish dry with paper towels and ... fork. Serve on plates. Spoon pan leavings over fish.

Cut a piece of foil ... mushrooms on the fish and bring corners of the ... until slightly brown. Fish is done when you can flake it with a fork.

Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and ...

In a large pot saute cabbage in oil and garlic, then add onion and green peppers. Cook the vegetables down quite a bit, then add whole ...

In a skillet, add sliced ... side, or until fish is opaque in color and ... brushing continuously. Serve with salad. Top with sautéed mushrooms.



Cut fish into serving pieces. Blot excess ... Sprinkle on paprika. Bake 25-30 minutes at 350 degrees. Garnish with chopped parsley before serving.

Season with salt and white pepper. Dust with flour. Saute on both sides and put in hot oven and cook until firm and moist. Add all ...

Place fish fillets in a large oblong ... of everything. Cover and bake at 350 degrees for about 1 hour. Serve with salad and hot buttered bread.

Marinade fish in onion and dressing at ... Bake at 350 degrees for 1-1 1/2 hours. Top will be crunchy. Fish should be solid white. Serves 4-6.

Cut a piece of foil ... mushrooms on the fish and bring corners of the ... until slightly brown. Fish is done when you can flake it with a fork.

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