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Results 21 - 30 of 231 for ground beef tomato cabbage soup
Place cabbage in large baking dish. Then ... rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.
Spread cabbage over bottom of greased large ... In skillet, brown beef and onion, adding salt and ... 1 can of soup and 1 soup can of ... Serves 8 to 10.
Cook hamburger, drain and set aside. Simmer cabbage and onion in fry pan ... mixture together, add tomato soup. Pour into casserole dish ... 350°FF for 35-40 minutes.
24. HAMBURGER SOUP
Cook beef and onion; drain off grease. Add other ingredients. Bring to a boil, then simmer for 1 to 1 1/2 hours. Serves 20.
Combine dry onion soup mix with 3 cups water, tomato sauce, chopped celery and parsley. ... Add hamburger and cabbage and cook for 20 minutes ... more water if needed.
Brown hamburger and onion; drain. Mix all other ingredients with meat and put in greased casserole. Bake covered for 2 hours at 325 ...
Place first 4 ingredients in ... is done. Chop cabbage fine and put in a ... pepper to taste. Also if desired, add 1 can Ro-Tel and small can chile tomatoes.
Combine all ingredients. Cover with ... simmer for 2 hours. You can also add barbecue sauce or a little sour cream to change flavor of the soup.
Saute meat in oil until lightly browned. Drain. Pour water in large kettle, put meat, bouillon, barley, seasons and vegetables in, all but ...
Shred cabbage rather coarsely. Place in baking ... Add chopped onion, tomato soup, bay leaf, salt and ... minutes to 1 hour, stirring once or twice.
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