Results 21 - 26 of 26 for ground beef soup barley ketchup

Previous  1  2  3  

In a large saucepan or Dutch oven, brown beef and stirring slightly to break ... carrots, onions, celery, barley, ketchup, bouillon, salt, basil, and ... cups. May be frozen.

In a large saucepan, brown the meat and drain any fat. Stir in remaining ingredients. Bring to boil, reduce heat, cover, and simmer for 1 ...

Brown ground beef in Dutch oven and drain ... onions, carrots, celery, barley, ketchup and seasonings. Bring to a ... added if thinner soup is desired. Serves 8. Freezes well.

Cook until vegetables are done.

Put all ingredients together. Bring to a boil and simmer 4 hours.

Simmer 3 hours on low heat. Half with lid on and half with lid off.

Previous  1  2  3  

 

Recipe Index