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Results 21 - 30 of 37 for grilled ribs basting
Use a cast iron or ... silverskin) from short ribs. Combine flour, salt, and ... are fork tender, basting occasionally. These ribs are excellent when cooked on the grill or in a smoker. Maintain ... beef broth as needed.
Secret for "barbecuing" ribs without burning (no small trick) is to cover grill with foil. To keep them ... sauces for tasty spicy barbecue sauce.
This barbecue sauce is also ... game hens, pork ribs and short ribs. By turning ... with sauce. 6. Grill chicken about 6 inches from ... minutes, turning and basting frequently until chicken is tender ... pierced with a fork.
1. To make barbecue sauce, ... aside. 2. Parboil ribs with celery, onion and pepper ... with sauce. 3. Grill 45 minutes, turning and basting frequently, until crisp. Serve with ... bones for individual portions.
Preheat outdoor grill. Mix all ingredients except ... are soft. Arrange ribs on rack and sprinkle with ... for added flavor, before grilling.)
26. HOT & SPICY RIBS
Melt butter in large skillet ... remaining ingredients except ribs and bring to boil. Reduce ... over coals beneath grill to catch drippings. Baste meatiest ... or until done. Basting every 10-15 minutes with sauce.
Melt butter in a large ... remaining ingredients except ribs, and bring to a ... over coals beneath grill to catch drippings. Baste meatiest ... or until done, basting every 10 to 15 minutes with sauce.
Delicious fall-off-the-bone ribs with a lovely garlicky flavor. ... side. With a basting brush, add some BBQ sauce ... people (or 2 hungry people!)
Prepare the sauce by combining ... and bake the ribs with the curved side down ... a 1/2 hour, basting often. Turn ribs in the ... the second 1/2 hour.
30. BARBECUED RIBS
If using slabs, cut each crosswise in half. Place ribs in a shallow roasting pan; pour Vinegar Basting Sauce over ribs. Cover with ... discarding basting square. Grill ribs over low coals (275-300 ... hour. Yields 3 cups.
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