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Results 21 - 30 of 66 for greens ham hock
Rinse black-eyed peas, removing any ... black-eyed peas, pork hock, chicken broth, bay leaf, ... rice and collard greens, stirring to break up ... are tender. Remove ham hock and bay leaf. Serves 8.
22. BOILED GREENS
Put meat in kettle or ... if necessary. Soak greens to remove sand and grit. ... 6 to 8 servings. Note: Use collard, turnip or mustard greens.
23. COLLARD GREENS
Cut and wash greens. Soak in salt about ... Then put in pot with the season meat, add ingredients on slow flame. Cook until greens are tender.
24. GREEN BEANS
Put water and meat into ... 10 minutes. Add green beans. Add 1 tablespoon brown ... top of the beans just before you turn down the heat to cook.
25. COLLARD GREENS
Wash collards and remove any ... it with 2 ham hocks or smoked neckbones and simmer ... or chopped hot green peppers or pepper sauce and enjoy.
In a 4 quart pot place onion, green pepper, red pepper and fried ... water, cook until ham hocks are done. Add collard greens, add salt to taste, cook until tender.
Cook ham hock. Prepare green beans. Add green beans, onion, ... minutes, add quartered, peeled potatoes. Simmer low until potatoes are tender.
28. COLLARD GREENS
Place collards in large bunch, ... oil. Add large ham hocks and sugar. Add salt (in large pot). Add greens. Cook for 2 or ... very tender. Serve hot.
29. COLLARD GREENS
Place the hock in a pot with cold ... done, add the greens and remaining ingredients to the ... (mustard, kale, spinach, turnips, beet tops, cabbage).
Soak beans overnight. In a large pot put water, ham bone, ham hock, short ribs, bay leaf ... potatoes and collard greens. Saute onion, green pepper ... and greens are done.
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