Results 21 - 30 of 188 for green tomato chow chow

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Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in ...

Add the pickling spice and salt to the water in a small pot. Bring to a boil and let boil for 10 minutes. Mix all the remaining ingredients ...

Mix all together to almost boiling. Put in hot clean jars and seal.

Chop above except hot pepper. Put in Tupperware bowl. Sprinkle salt to cover top. Set in refrigerator overnight, drain off excess water ...

Chop tomatoes, onion, and sweet green peppers, and sprinkle with salt. ... 5 minutes. Begin counting time as soon as water returns to boiling.



Cook on low flame and put into jars while boiling.

Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices; ...

Cut cabbage small (do not grind), also tomatoes, peppers, and onions. Let stand in large bowl while making paste. Mix paste and cook with ...

Soak overnight in salt water ... Put in vegetables and boil for about 10 minutes. Have jars clean and hot. Put chow in jars, wipe tops, and seal.

Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...

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