Results 21 - 30 of 37 for green pastry

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Cook bacon until crisp; drain, ... tender. Roll out pastry. Line 8 inch pie ... until set, 45 to 50 minutes. Let stand 10 minutes before serving.

Heat oven to 400 degrees. ... it looks like green and white marble. Pour spinach ... iced espresso or milk flavored with a drop of almond extract.

Cover pastry with foil and fill with ... broccoli, red pepper and onion. Pour egg mixture over. Bake at 375 degrees for 30minutes or until set.

Combine tomatoes, sugar, flour, salt, ... Line pan with pastry. Pour in filling. Dot ... and bake 30 minutes longer or until tomatoes are tender.

Preheat oven to 425 degrees. In a bowl mix sugar, flour, cinnamon and cloves. Add tomatoes and coat each slice well. Sprinkle vinegar and ...



Slice tomatoes thin and cook with water and lemon until almost tender and drain (save liquid). When liquid is cool, add cornstarch mixed ...

Mix above ingredients and blend well, except Parmesan cheese and a dash of cinnamon, save these to sprinkle over top of zucchini. Pour into ...

Preheat oven to 425 degrees. ... pie plate with pastry. Spoon tomato mixture into ... and seal edges. Bake about 40 to 50 minutes or until done.

Wash tomatoes. Remove stems and ... crumbs evenly over pastry-lined pan, then sprinkle crumbs ... heat to 325 degrees and bake 50 minutes longer.

Preheat oven to 425 degrees. ... slices in a pastry-lined 9 inch pie plate. ... stand at room temperature for 20 minutes before serving. Serves 8.

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