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Results 21 - 30 of 111 for green hot sauce
21. COLLARD GREENS
Wash greens, trim stems off and ... Add onions, garlic, hot sauce, soy sauce, wine and ... Let stand at room temperature for 1 week before using.
Combine mayonnaise and yogurt in ... Add artichoke hearts, green chilis, 1/4 cup Parmesan cheese, garlic powder and hot sauce; stir well. Coat 1 ... Yields 2 3/4 cups.
Combine first four ingredients in ... skim. Pour into hot sterilized jars. Seal with wax. ... and serve with crackers for a quick hors d'oeuvres.
Cut steak into thin strips. ... beef stock, soy sauce and cornstarch; add to steak, ... thickened and begins to simmer. Serve immediately over rice.
Remove seeds from peppers. Parboil ... Stir in tomato sauce, rice, 1 cup cheese ... cheese. Continue baking until cheese melts. Makes 6 servings.
Remove seeds from peppers, parboil ... Saute onion and garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon into peppers.
In a bowl, combine sour ... medium-high heat until hot (350°F). Reduce heat. Carefully add ... minutes or until chicken is no longer pink.
Wash 8 pint jars in hot soapy water; rinse. KEEP HOT ... in canner. Fill and close remaining jars. Process in a boiling water bath, 45 minutes.
Mix all these ingredients together ... minutes in this sauce. Mix sugar and flour ... Mississippi recipe furnished by Susanne Shepherd of Houston, Texas.
Marinate the shrimp. In a ... vinegar and fish sauce. Stir well, toss with ... with a long bean, tied into a knot. Makes 4 appetizer servings.
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