Gravy over Rice - Recipes - Page 3

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Results 21 - 30 of 57 for gravy over rice

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21. EASY BEEF AND GRAVY RECIPE

Mix cream of mushroom soup, ... with baby carrots. Add soup mixture. Bake at 400°F for 90 minutes. Check after 1 hour. Stir. Serve over rice.

22. CHICKEN IN ORANGE GRAVY

1 hour before serving: Blend ... orange juice; pour over chicken. Bring to boil, them ... from skillet over rice, if desired. Makes 6 servings.

23. GRANNIE DAISY'S DRESSING AND GIBLET GRAVY

Crumble cornbread and rice into large roaster pan. Set ... and chopped eggs. Cook chicken livers and gizzards may be added. Serve in gravy bowl.

24. BAKED MEATBALLS IN MUSHROOM GRAVY

Mix ingredients together and form into golf ball size meatballs. Place into well greased baking pan. Cover with gravy. Mix together:

25. MEATBALLS AND GRAVY

In medium bowl, combine beef, ... In 10-inch skillet over medium heat in hot salad ... off fat. Add gravy. Reduce heat to low; ... occasionally. Serve with rice.

26. PORK TENDERLOIN WITH GRAVY FOR 2

In a small container, combine ... sides. Stir in gravy mixture, mushrooms and onions. Cover ... vegetables are tender. Serve over rice. Serves 2.

27. DUCK WITH ORANGE GRAVY

Combine juice and jelly in a small saucepan; cook over medium heat, stirring often, until ... regular and wild rice according to package directions; stir ... Serve with orange gravy. Yield: 4 servings.

28. PORK CHOPS IN GRAVY

Trim excess fat from pork; ... cooking spray. Place over medium-high heat until hot. Add ... lemon juice. Pour gravy over pork chops. Cover and ... minutes. Serve over rice. Yields 2 servings. Per ... and 436 mg. Sodium.

29. CROCK - POT STEAK AND GRAVY

In a slow-cooker, combine all ... except noodles or rice; set to cook for ... is tender. Taste gravy and season to taste with ... if needed. Serve over cooked rice or noodles. Top with gravy.

30. COUNTRY RIBS WITH WALDORF GRAVY

In large skillet, brown ribs ... milk. Mix thoroughly. Stir in walnuts. Remove bay leaf before serving. Serve over cooked rice. Serves 6 to 8.

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