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Results 21 - 30 of 155 for grated sweet potato pudding
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
Melt butter, add eggs (beaten), sugar, buttermilk, potatoes, nutmeg and cinnamon. Bake at 350 degrees for 35 to 40 minutes.
Combine all ingredients, mixing well. Spoon mixture into a lightly greased 2 quart casserole. Bake at 325 degrees for 1 1/2 hours or until ...
Melt the butter in a heavy iron skillet or Dutch oven. Mix all ingredients, adding the beaten eggs last. Pour into the hot part with ...
Mix sugar and potatoes; add eggs. Beat well by hand. Add syrup, butter, spices, and salt. Mix well. Pour into baking dish and bake at 350 ...
Beat eggs; add milk and add to potatoes. Stir well. Add other ingredients. Pour into greased dish. Bake at 350 degrees until crust around ...
Melt butter in iron skillet. Mix all ingredients, adding eggs last. Pour into skillet and bake in preheated oven at 350-400 degrees. When ...
Beat eggs. Add sugar, potatoes, and seasonings. Add milk and melted butter. Bake one hour at 325 degrees until firm.
Preheat oven to 350°F. Combine the sweet potatoes, butter, spices, eggs, brown ... for 50 to 60 minutes or until well set. Serves 8 to 10.
Grate raw sweet potatoes into milk. Add sugar, ... brown. Serves 6. No sauce is needed but whipped cream looks pretty if you wish to add a flourish.
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