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Results 21 - 30 of 30 for grape compote
In a 9x13 baking pan, ... cherries, pineapple slices, grapes - arrange in a design ... Spoon off any juice that rises to top. Serves at least 12.
Slice peaches into bowl. Top ... balls. Cover and refrigerate. Just before serving, slice bananas into fruit mixture. Pour grape juice on fruit.
Mix pudding, Tang and pineapple juice together. Be sure Tang is dissolved. When thick, fold in the fruit. Serve over vanilla ice cream. ...
Combine all ingredients except juice; spoon into fruit dishes or stemmed goblets. Pour liquid over mixture. Makes 4 to 6 servings.
Slice peaches into bowl. To ... and refrigerate. Just before serving, slice banana into fruit mixture. Pour grape juice on fruit. 8-10 servings.
26. FRUIT COMPOTE
Use everything with its juices, ... a can or two of mandarin oranges or substitute canned grapes for green grapes. Keeps well for several days.
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar and nutmeg in a medium saucepan; gradually add water, stirring until ...
Thaw, but do not dilute lemonade or limeade. Pour over cut up fruit. Cover and chill. Makes 6 to 8 servings. Keeps well for 3 to 4 days in ...
Combine all fruits in a bowl. In a small jar blend sugar, liqueur, tequila and lime juice. Pour this over fruit and mix. Refrigerate 2 to 3 ...
Add milk to cottage cheese ... green and/or red grapes. Finish filling molds with ... squares on lettuce, garnish with green grapes. Serves 9.
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