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Results 21 - 30 of 49 for granola bar coconut
Grease 13 x 9 inch ... at 350 degrees for 15-20 minutes or until light golden brown. Cool completely and cut into bars. Store tightly covered.
Combine all ingredients; mix well. ... roll pan. Bake at 450 degrees for 10-12 minutes or until golden brown and bubbly. Cool and cut into bars.
In a large saucepan, over ... Stir in oats, coconut and nuts. Cook over low ... peanut butter. Spread over oatmeal mixture. Cool. Cut into squares.
Melt all chips together in ... down. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature for maximum chewiness.
Heat oven to 350 degrees. ... and cut into bars. Store in tightly covered container up to 2 weeks. Freeze in moisture proof container up to 6 months.
Mix together brown sugar, peanut ... dish. Bake at 350 degrees for 15 to 20 minutes, or until lightly browned. Cool completely. Cut into bars.
Combine the butter and brown sugar in large casserole dish. Microwave 1 1/2 to 2 minutes or until melted. Add all remaining ingredients and ...
In medium saucepan, combine brown ... oats, cereal, raisins, coconut, sunflower nuts and sesame ... 9 inch square pan. Cool. Cut into 20 bars.
29. JUNGLE BARS
Combine bananas, figs, apricots, dates, raisins, and granola in food processor, or run ... dish. Sprinkle with coconut. Cover, refrigerate 24 hours ... blend. Cut into squares.
Heat oven to 350 degrees. ... degrees for 15 to 20 minutes or until light brown. Cool completely, cut into bars. Store in sealed container. Makes 24.
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