Preheat oven to 350°F. Combine all ingredients except raisins in large bowl; mix well. ... minutes or until golden brown, stirring every 10 minutes. ... cooking; stir in raisins.
The secret to trimming the ... lemon pulp and raisins and toss lightly. Add herbs, ... when it is golden brown and the leg juices ... a `70 Clos Vougeot.