1 c. brown sugar
1 c. butter
1 3/4 c. oatmeal
1 3/4 c. flour
1 tsp. baking soda
3/4 tsp. salt

Combine above ingredients and pat 1/2 of this mixture into a 9 x 13 inch pan. Bake at 350 degrees for 7 minutes.

Cover 2 cups Golden raisins with water and bring to boil. Drain and cool.

1 c. sugar
2 c. sour cream
3 egg yolks, beaten
2 tbsp. cornstarch

Cook these ingredients until thick. Add 1 teaspoon vanilla and raisins. Spread on crust. Top with remaining crumbs. Bake at 350 degrees for 30 minutes.