2 c. Golden Grahams
1 1/2 c. each Corn Chex and Rice Chex
1 c. salted peanuts
1/4 c. butter, melted
1/4 c. creamy peanut butter, melted
1 tsp. cinnamon
1 c. raisins

Combine in a large bowl Golden Grahams, Corn Chex, Rice Chex and peanuts. Combine butter, peanut butter and cinnamon. Pour over cereal mixture; spread in on baking sheet.

Bake at 350°F for 12 minutes, stirring 2 or 3 times. Then add raisins. Let stand 2 hours.