6 tbsp. butter
4 tsp. Worcestershire sauce
3/8 tsp. garlic powder
2 cups Corn Chex
2 cups Wheat Chex
2 cups Rice Chex
1 jar dry roasted peanuts

Preheat oven to 250°F and combine. Pour melted butter into shallow baking pan. Stir Worcestershire sauce and garlic powder. Add Chex's and Planters dry roasted peanuts. Mix until all are coated with sauce. Heat in 250°F oven for 45 minutes. Stir every 15 minutes. Spread on paper towel. Pour into bowl; it's ready to serve.