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Results 21 - 30 of 40 for glazed for wings
Cut each chicken wing at joints to make 3 ... tips. Place chicken wings in shallow glass or plastic ... Cover and refrigerate for at least 2 hours, turning ... marinade, for 30 minutes.
Disjoint wings in a shallow baking dish. ... Cover and refrigerate for 1 hour, turning occasionally. Heat ... occasionally with marinade. 6 servings.
Combine 2 tablespoons soy sauce, ... medium heat, covered. Over high heat cook uncovered 5 minutes or until chicken is glazed - stir occasionally.
Mix all ingredients together. Pour ... refrigerate, turning occasionally, for at least 1 hour. Heat ... minutes. Refrigerate for only 24 hours.
Cut off tips of wings and discard. Divide each wing ... oven (400 degrees) for 30 minutes. Turn once. Mix ... 40 minutes or until richly glazed.
Cut wings at joint to make 3 ... 375 degree oven for 30 minutes. Turn chicken and ... tablespoons water and 1 tablespoon soy sauce until smooth.
Combine grape jelly, Ott's dressing ... thoroughly to make glaze. Arrange wings on sheet pan, brush liberally ... 350 degree oven for 20 to 30 minutes. Arrange ... additional glaze over them.
Cut each chicken wing at joints to make three ... tips. Place chicken wings in shallow glass or plastic ... oven 375 degrees for 30 minutes and turn, cook 30 minutes more.
Mix ingredients, marinate 1 hour, drain chicken reserving marinade. Bake at 375 degrees, brush chicken with marinade, bake about one hour.
Mix all ingredients and pour on chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Heat oven to 375 degrees. ...
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