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Results 21 - 30 of 49 for glazed corned beef
1. Day before serving: Put ... or just until corned beef is fork-tender. 4. Remove corned ... Next day, make Glaze: In small saucepan, combine corn syrup and mustard. 6. Bring ... serve. Makes 12 servings.
22. GLAZED CORN BEEF
Cover corned beef with water and simmer 3 ... Combine jam, mustard, and ginger ale and pour over corned beef. Bake in 350 degree oven for 45 minutes.
1. Place corned beef in a large pot and ... Bake corned beef for 30 minutes or until glaze is crisp and brown. Serve hot or at room temperature.
Combine: 2 tbsp. prepared mustard ... or spoon on glaze.) Bake approximately 25 to ... cabbage: 1/4 cup oil, 1 teaspoon salt, 1/4 teaspoon sugar.
Prepare corned beef as usual. Bring all ingredients ... meat in a roasting pan. Pour sauce over meat and roast at 350 degrees for 30-45 minutes.
Place corned beef in a large pot. Cover ... minutes or until glaze is crisp and brown. Serve ... noodles, brown sugar glazed carrots and beets, and warm vinegared cabbage. Serves 4-6.
Cook corned beef on top of stove, covered ... Add a little of the juice in the bottom of the pan. Bake about 1 hour, until glazed at 325 degrees.
Place in Dutch oven and ... brown sugar. Place whole cloves in center of each diamond. Bake at 400 degrees for 20 minutes or until sugar glazes.
Place brisket in Dutch oven; ... 1/2 hours. Cool beef in broth at room temperature ... until hot and glazed, about 30 minutes. Cut ... grain into thin slices.
Place beef in Dutch oven and barely ... minutes. If desired, potatoes, carrots and cabbage wedges can be cooked in same water after removing meat.
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