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Results 21 - 30 of 126 for glaze butter sugar
21. BUTTER RUM CAKE
Grease and flour tube or ... immediately pour hot glaze over cake. Allow cake to ... Rum Glaze: Mix sugar, 1 stick butter, 1/4 cup light rum ... upon removing from oven.
In large bowl, combine powdered sugar, peanut butter, butter, cream cheese and ... over low heat to melt. Drizzle over frosting. Makes 36 bars.
Blend all cake ingredients and ... batter. Bake at 325 degrees for 50-55 minutes. Cool in pan and invert on serving plate. Spoon glaze over cake.
Cream together the first 5 ... Sift the confectioners' sugar with the cocoa powder. Quickly stir in the melted butter, boiling water, and vanilla; ... bars. Worth the effort!
Heat oven to 350°F. Generously ... mashed bananas and butter; mix well (mixture will ... bowl, combine all glaze ingredients; beat until smooth. Drizzle ... slices. Store in refrigerator.
Cream butter; gradually beat in 2 1/2 cups sugar. Add egg yolks, beating ... Pour Buttered Rum Glaze over cake. Combine butter, rum, ... and stir in walnuts.
Mix peanut butter, butter, and powdered sugar. Fold in cereal. Shape ... into balls. Refrigerate. Glaze: Blend sugar, milk, and ... coconut or peanuts. Refrigerate.
Cream butter, gradually beat in sugar. Add egg yolks, one ... Pour buttered rum glaze over cake. Combine first 4 ... from heat and stir in nuts.
Heat oven to 325 degrees. Beat sugar and butter on medium speed until fluffy. ... pan, cool completely. GLAZE: Heat butter in 2-quart ... pour over cooled cake.
Grease and flour a ten ... 2/3 or hot glaze over top. Cool 10 minutes ... (Make glaze last 10 minutes of the cake's baking time so it is very hot.)
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