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Results 21 - 28 of 28 for gingered beets
21. PICKLED BEETS
Combine beet liquid with vinegar and next ... boil; pour over beets. Refrigerate overnight in covered ... before serving. Makes 4 to 6 servings.
Combine brown sugar, cornstarch, ginger, and salt; add pineapple ... Stir constantly. Add beets and pineapple. Serve hot or ... with pork or fowl.
23. PINEAPPLE BEETS
Drain syrup from pineapple and mix with beet juice and vinegar. Mix sugar, cornstarch, salt and ginger. Add vinegar mixture. Cook ... stirring constantly. Add beets; then heat to boiling. ... mixture. Makes 8 servings.
24. PICKLED BEETS
Boil beets until tender. Remove skins. Heat ... bring to a boil. Cook 5 minutes. Pack in sterilized jars and fill with hot spiced liquid. Seal.
Either cook 12 medium beets with 3/4 teaspoon salt in ... beets to sauce and cook over low heat until beets are hot. Serve immediately. Serves 6.
Cook whole beets in boiling water until tender, ... beets, sugar and ginger in medium- low heat 30 ... Store in cool, dark place. Makes 3 pints.
Toss vegetables together. Toss with dressing. Just before serving toss with chow mein noodles.
28. PICKLED BEETS
Drain beets, reserving 3/4 cup liquid. ... boil. Pour over beets. Refrigerate overnight in covered dish. Onion may be added just before serving.
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