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Results 21 - 30 of 99 for german sauerkraut
Drain the above 3 ingredients. Add: 1 c. grated carrots 1 c. grated bell pepper 1 c. chopped pimentos 1 c. sugar 1 c. vinegar 1/2 c. oil 1 ...
Put all ingredients together, place in covered container. Let stand overnight in the refrigerator. Ready to serve.
Preheat oven to 350°F. Spray ... set aside. Put sauerkraut in a strainer and wash ... 2%DV*; Vitamin C 4%DV; Calcium 8%DV; Iron 10%DV *Daily Value
Slice sausage into 1/2 inch pieces. Mix all ingredients (except potatoes and 1/4 cup mayonnaise). Prepare potatoes according to package ...
Mix all ingredients except Swiss cheese. Place in casserole dish and cover. Bake at 350 degrees for 25 minutes. Sprinkle cheese onto ...
Heat all ingredients to boiling. Reduce heat; cover and simmer 1 hour. Makes 8 servings, 1 cup each (45 calories each).
Peel and cube potatoes. Set aside. Combine sauerkraut, sausage, dressing and parsley. ... of casserole and bake 5 minutes more. Serves 5 people.
28. GERMAN RIBS
Place 1/2 of ribs in ... pepper, etc. Layer sauerkraut, potatoes and onion. Place ... top. Season to taste. Cook all day, 8 to 10 hours on low.
29. GERMAN PORK STEW
Sauté chopped onion and garlic ... 1/2 hours. Rinse sauerkraut with cold water and add ... and serve at once. Best if served with tiny dumplings.
Brown sausage and drain fat. ... layers of noodles, sauerkraut and sausage in 3-quart casserole ... and bake at 350 degrees for 1 hour or longer.
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