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Results 21 - 30 of 45 for german green beans
In medium skillet, fry bacon ... flour and reserved bean liquid. Heat until thickened and smooth. Add beans and heat through. Makes 3 to 4 servings.
Cook bacon until crisp. Remove ... Add remaining ingredients and heat slowly until hot. Crumble bacon and return to beans just before serving.
Reserve 1/2 cup juice from beans and add: Simmer 5 minutes. Add beans and bacon heat.
Mix vinegar and sugar to taste. If too sweet or sour, dilute with water. Heat beans, vinegar mixture, and bacon. Serves 8 to 10.
Fry bacon until crisp; remove ... well and simmer until slightly thickened. Add beans and cook for 5 minutes. Crumble bacon on top before serving.
Add these ingredients to bacon ... sliced 1/4 c. bean liquid Mix together: 1/4 c. ... and clear. Add beans and heat through. Put into ... sprinkle bacon on top.
Fry bacon; add beans to bacon and grease. Add onions and vinegar and heat. Sprinkle with Parmesan cheese in serving dish.
In medium skillet, fry bacon ... smooth and thickened, stirring constantly. Add beans; heat thoroughly. Garnish with bacon. Makes 3-4 servings.
Cut bacon into 1 inch ... minutes. Stir in drained beans and cook 5 minutes more. Pour into serving dish and top with crisp bacon bits. 6 servings.
Fry bacon crisp. Remove and save. Cook in fat, flour and ingredients. Bring to boil; add beans. Heat and serve with bacon on top.
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