3 slices bacon
1/2 c. vinegar
1/4 c. sugar
3 tbsp. chopped onion
3 c. shredded cabbage
3/4 tsp. salt
1/4 tsp. pepper
1 can (16 oz.) green beans

Cut bacon into 1 inch pieces and cook in skillet until crisp. Remove bacon. Add vinegar, sugar, onion, cabbage, salt and pepper to fat in skillet. Cover; simmer 5 minutes. Stir in drained beans and cook 5 minutes more. Pour into serving dish and top with crisp bacon bits. 6 servings.