Results 21 - 30 of 67 for german coffee cake

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In large bowl, cream softened butter. Slowly add sugar, one egg at a time, until mixture is fluffy. Stir in lemon juice and rind. Sift ...

Mix dry ingredients with spices; set aside. Combine dates and nuts in small bowl with small amount flour mixture to coat. Set aside. In ...

For Cake: Dissolve yeast and 1 ... dough. Top with peach slices. Bake at 375 degrees for 25-30 minutes or until golden brown. Yield: 2 Coffee cakes.

Mix together apples, 5 tablespoons sugar, cinnamon and nuts. Set aside. Combine and beat until smooth, all of the remaining ingredients. ...

Blend together the sifted flour, baking powder, sugar, salt and butter until grainy. Mix together the egg, milk and vanilla and add to the ...



Heat oven to 350 degrees ... 9 inch round cake pans. In large bowl, combine ... serving plate, streusel side up. Serve warm or cool. 16 servings.

Like McCormicks. Prepare filling by blending nuts, sugar, peel, and cinnamon in small bowl and set aside. Preheat oven to 350 degrees. ...

Cream butter and sugar. Add eggs; mix well. Mix all ingredients together. Spread into greased springform pan. Peel and quarter apples. ...

Mix filling ingredients and cook in the microwave, stirring several times until thick and bubbly. Set aside to cool. Pat each biscuit into ...

Heat in saucepan. Boil one minute, stirring constantly. Cool. Combine all ingredients, mixing just until moistened. Pour into greased and ...

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