1 1/2 c. graham cracker crumbs
1 c. chopped nuts
3/4 c. firmly packed brown sugar
1 tsp. cinnamon
3/4 c. butter, melted
1 pkg. Pillsbury Plus Butter Recipe cake Mix
1 c. dairy sour cream
1/4 c. water
3 eggs

Heat oven to 350 degrees F. Grease and flour two 9 inch round cake pans.

In large bowl, combine graham cracker crumbs, nuts, brown sugar, cinnamon and butter; mix well. Set aside.

In large bowl, combine cake mix, sour cream, water and eggs at low speed until moistened. Beat 2 minutes at highest speed. Pour 1 1/4 cups of batter into each prepared pan. Sprinkle each with about 3/4 cup streusel mixture. Repeat with remaining batter and streusel mixture.

Bake at 350 degrees F. for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes. Invert onto large plate or cookie sheet; then invert again onto serving plate, streusel side up. Serve warm or cool. 16 servings.