Great to have with steaks, ... and thinly slice potatoes, peel and chop onion, chop bacon, crush garlic. In a casserole dish ... medium sized casserole dish.
Preheat oven to 450°F. Clean potatoes (peel if desired) and cut into 1-inch cubes. Toss potato cubes with oil to coat. ... Savory Herb and Garlic and chopped parsley. Mix until ... potatoes once during cooking).
Bring 2-3 quarts water to ... salt and add potatoes. Bring back to a ... oil, onion and garlic. Drain potatoes when done. ... served at room temperature.
This used to cost $5! ... your time). Dice potatoes into 1-inch square pieces. Spread ... up head of garlic and remove dry part of ... till cheese is melted.
Pierce each potato with a fork. Cook potatoes with olive oil, place in ... dish. Sprinkle with garlic, rosemary, salt and pepper. ... tender. Makes 8 servings.
Ingredients: 6 (oil .. potatoes .. rosemary .. salt ...)