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Results 21 - 30 of 70 for garlic pickles
Pack eggs in 4 (1 ... and 2 cloves garlic in each. Combine remaining ingredients ... Seal. Process in boiling water bath 10 minutes. Makes 4 pints.
Wash cucumbers, slice, quarter or leave whole. Place in jars. Mix all ingredients above. Boil 5 minutes and pour over and seal.
Wash okra well. Drain and ... vinegar, salt and garlic. Bring to boil and ... Adjust lids. Process in boiling water bath 5 minutes. Makes 4 pints.
Wash okra, pack whole fresh okra into clean, hot pint jars. Combine remaining ingredients (3 cups water, 1 cup white vinegar, 1/4 cup ...
Fill clean, sterilized quart jars with washed pickles where you have already added the dill, peppers and garlic. Bring water, vinegar, canning ... canner for 15 minutes.
26. PICKLED GARLIC
Combine garlic in large saucepan with enough ... Let cool on rack. Check for seal. Store in cool dry place. I had only 6 jars plus some extra.
In bottom of each sterilized ... of dill, 1 garlic clove and 1 hot pepper. ... jars and store in dark cool place for 4 to 6 weeks before using.
Wash and dry cucumbers. Pack into jars with 1 head of dill and 1 clove garlic. Pour over pickles in jars. Seal. Ready to eat in 1 month.
Slice pickles in approximately 1/4 inch slices. ... pickles, sugar and garlic in air tight container (I ... the pickles are crispy and delicious.
30. GARLIC PICKLES
Either home canned or bought ... away vinegar on pickles. Four pounds are enough, ... Drain; add sugar, garlic, and spices. Stir well ... are delicious and crisp.
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