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Results 21 - 30 of 38 for garlic parmesan wings
Cut off wing tips. Separate wings into 2 sections at the ... sections. An easy way to time these appetizers is to plan 1 minute per chicken section.
Measure first 6 ingredients into bowl, mix well. Cut off wing tips and discard. Separate wings at joint. Dip each piece ... to keep warm (low).
23. PARMESAN WINGS
Wash chicken; pat dry. In bowl combine spices and cheese, mix well in melt butter. Dip in butter, then in crumbs. Lightly oil dish. Bake at ...
Soak chicken tenders in milk. ... and mix with Parmesan, pepper and garlic salt. Toss tenders with cracker ... brown. Serve with barbecue sauce.
Preheat oven to 350 degrees. Fold wing tips under main wing so ... cheese, oregano, parsley, garlic, salt and pepper in ... side up. Place wings in oven and bake, basting ... and pour over chicken.
Deep fry wings until slightly crispy, drain grease. ... Worcestershire sauce, butter, garlic, and pepper. When coated ... fry until lightly brown.
27. CHICKEN WINGS
Cut wings into two parts, discarding the ... mixture of grated Parmesan cheese, seasoned bread crumbs and garlic salt. Coat well. Bake at ... bake just before serving.
Wash chicken wings. In a bowl combine ... for 30 minutes or until lightly brown and done. Chicken strips make an excellent dish also. 4 servings.
29. CHEESY WINGS
Wash chicken and pat dry. ... Melt butter. First dip wings in butter then mixture. Put in ovenproof dish and bake at 375 degrees for 30 minutes.
30. CHICKEN WINGS
Discard wing tips; cut remaining wing into ... with salt and garlic powder. Combine bread crumbs and ... mix well. Dip wings in butter, then in crumb ... minutes. Makes 32 appetizers.
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