| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 21 - 30 of 8,230 for fudge in
Preheat oven to 350°F. Grease ... Do not stir in the hot water; it will ... disposable aluminum pan or line a regular pan with foil for easy clean-up.
Preheat oven to 350°F. Spray ... with non-stick spray. In a large bowl, whisk together ... orange sherbet or chocolate whipped cream, if desired.
Melt chocolate pieces with milk in a heavy bottomed saucepan, stirring ... enough Makes enough frosting for 2 8 or 9-inch layers or 36 cupcakes.
24. FUDGE
Combine sugar, evaporated milk, and dash of salt in saucepan. Cook over medium heat ... Pour into buttered 8 x 8" pan. Chill. Makes 36 Servings.
Combine milk, sugar and butter in a saucepan; bring to a ... onto wax paper and let stand in a cool, dry place, until set. These freeze nicely.
26. EASY FUDGE
Melt butter and chocolate over hot water in a double boiler. In a ... Refrigerate until firm before cutting into 1-inch squares. Yield: 1 pound.
In a heavy-bottom saucepan, combine sugar, ... a greased 8x8-inch square pan. Mark into squares using a sharp knife. Makes about 1 1/2 pounds.
28. FUDGE POPSICLES
This recipe uses the kind ... instant). Combine ingredients in a saucepan and bring to ... fudgsicles will have large ice crystals and won't be smooth.
Beat butter and sugar until ... by hand. Stir in cocoa, flour and nuts. Spoon ... glaze. Let some run down sides of cake. Store tightly covered.
30. HONEY FUDGE
In a heavy bottom medium saucepan, ... when dropped from a spoon. Spread in a buttered 9-inch square pan and mark squares for easy cutting later.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables