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Results 21 - 30 of 317 for fry potato salad
Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. Bring to boil again and cook about 5 minutes or until soft. Drain ...
Combine ingredients except oil; mix ... 2 inches of salad oil into a saucepan or ... the hot oil. Fry 3-4 minutes or until golden ... Yield: about 24 puffs.
23. POTATO PANCAKES
In medium bowl, combine all ingredients, except oil. In large skillet, heat 1/4 of an inch of oil over high heat. Drop batter by level ...
Combine potatoes, cheese, mayonnaise, salt and pepper in a large casserole dish. Top with bacon and olives. Bake at 325 degrees for 1 hour. ...
Scrub potatoes. Cut each into ... salt and pepper. Brush this over cut sides of potato wedges. Bake 45 minutes in a 375°F oven. Serves 6 to 8.
To the rest add: 1/2 c. vinegar 1 c. sugar 3 tsp. salt 1 tsp. pepper 1 tsp. dry mustard Mix together the following and slowly add to the ...
Slice potatoes as for french fried. Put 1/2 stick butter in large skillet in oven on 400 degrees and melt butter. Add potatoes and sprinkle ...
Wash unpeeled potatoes. Halve unpeeled ... until hot. Add potato wedges, onion, salt, and pepper. ... better flavor if bacon drippings are used.
In bowl, whisk egg white, ... additional salt. In salad bowl, combine potato slices and spinach. Top with ... well. Serve immediately. Serves 2.
Combine egg and milk and set aside. Combine potato flakes and dressing mix. Dip ... arrange chicken breast into. Bake at 400°F for 50 minutes.
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