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Results 21 - 30 of 40 for fruits are citrus
Section oranges; section and seed ... seed grapes. Place fruits in large bowl. Combine yogurt, ... serving, add walnuts and stir well. 6 servings.
Recipe can be doubled, tripled, ... heavy pan. Cover fruit the 1 1/2 cups water. ... catch chocolate drippings which may be remelted and used.
Dice fruit, peel as well as ... fruit is clear. Pour into sterilized glasses. Cover with paraffin, cool, label and store. About 16 (6 oz.) glasses.
24. CITRUS MARMALADE
Wash fruit, cut in thin strips, ... frequently (about 2 1/2 hours) until thickened. Add vanilla. Spoon marmalade into sterilized jars and seal at once.
Dissolve Jell-O in 1 cup ... in half. Drain fruit and fold into partially set ... cream and fold into chilled fruit mixture. Keep refrigerated.
Combine 1 1/2 quarts water ... water, rind, chopped fruit and lemon slices; bring to ... boiling water bath 10 minutes. Yield: about 3 half pints.
In a large bowl, combine all fruit. In a small bowl, ... yogurt for dressing. Stir dressing into fruit and chill. Serve on lettuce leaves. Serves 6.
28. CITRUS SALAD
Peel grapefruit and oranges with ... toss to distribute fruit evenly. Combine sour cream, brown ... combine. Refrigerate before serving. Serves 6.
29. CITRUS MARMALADE
Perfect consistency and tart-sweet flavor ... need: Wash all fruit and thinly peel off rind ... Cover with lids and store in cool, dark place.
Drain fruit, reserving juices. Combine sugar, ... still liquid. Add fruits and nuts. Carefully stir in ... cups. Chill until firm. 8 servings.
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