Results 21 - 30 of 32 for fruit pie filling

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Put oil in bottom of ... stir. Spoon in filling and fold into marble effect. ... as the cherry pie filling. Spice cake mix and ... mix and cherry filling.

Place peaches in large container; ... salt. Makes 4 pies. May be divided and ... ready to bake, bake at 425 degrees for 1 hour and 10 minutes.

Cream butter and sugar until ... or use 2 pie pans. Then spread pie filling on batter and dot with ... glaze (beaten sugar and milk, blended).

Mix together all ingredients except pie filling. Mix until dough is ... Bake at 350 degrees for 40 to 50 minutes. Sprinkle with powdered sugar.

Cream butter and sugar. Add ... for topping. Spoon pie filling on top of dough and ... degrees. Sprinkle with confectioners' sugar after its cooled.



Mix first 5 ingredients together. ... 24 pieces. Place pie filling on center of each square. ... minutes. Toothpick inserted will come out clean.

Use a jelly roll pan. ... 1 heaping teaspoon pie filling in each square. Bake at ... minutes). Cool and sift confectioners's sugar over squares.

Mix all ingredients. Place in pie pan - freeze. Remove from ... as with fresh fruit pie. Bake as directed for ... little taste of summer in winter.

Wash apples well, discarding any bruised fruits. Peel and core. Chop or slice as for pies. Treat apples by dipping ... apples for each quart jar.

Wash, peel and core apples. ... water. Drop the fruit into the solution as it ... fold into mixture. Fill jars without delay, leaving 1/2 ... it store as well.

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