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Results 21 - 30 of 71 for fruit cocktail macaroni salad
Cook and drain macaroni. Drain and save juices from fruit. Mix sugar, flour, and ... overnight. Mix fruit and Cool Whip to macaroni the next day.
Prepare rings according to package ... Combine rings, pineapple, whipping cream, fruit cocktail and marshmallows. Chill before serving. 6-8 servings.
Drain fruit and cook until thick: 2 ... Cook 1 box macaroni rings (cool). Put in dressing. ... marshmallows. Will keep in refrigerator at least a week.
Cook rings, drain. Cook egg, sugar, flour, salt and reserved pineapple juice until thick and smooth. Then blend into rings. Chill at least ...
Cook together egg, flour, sugar, ... Remove from refrigerator and add whipped cream, pineapple and cocktail and marshmallows. Chill before serving.
Prepare macaroni rings according to package directions; ... chill thoroughly. Stir gently before serving. Refrigerate leftovers. 6 to 8 servings.
Put 2 to 3 cups ... oil so the macaroni won't stick to the bottom ... and run under cold water. Let cool for 5 minutes, then transfer to a bowl.
28. MACARONI SALAD
Drain juice from all 4 cans fruit. Add 1 cup sugar, ... to cool. Cook macaroni until tender. Drain, rinse in ... Mix again. Keep in refrigerator.
Prepare macaroni; drain. In medium bowl, combine macaroni, fruit cocktail, banana, and apple in ... cinnamon. Stir into salad mixture. Cover; chill thoroughly. Stir ... 6 to 8 servings.
Drain fruit and save juice. Cook macaroni and rinse. Cook juice and ... overnight. Just before serving, add fruit and 1 (8 ounce) bowl of Cool Whip.
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