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RING MACARONI SALAD | |
1 (#2) can fruit cocktail 1 (#2) can pineapple tidbits 1 (11 oz.) can mandarin oranges Drain fruit and cook until thick: 2 tbsp. cornstarch 2 eggs, beaten 1/2 c. real lemon juice Cook 1 box macaroni rings (cool). Put in dressing. Let set overnight. In morning, add fruit and 1 (8 ounce) container of Cool Whip and 1/2 package miniature marshmallows. Will keep in refrigerator at least a week. |
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