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Results 21 - 30 of 47 for fruit cake jelly
Mix butter, sugar, eggs, jelly and spices. Mix soda and milk and add. Then add fruit and nuts. Drop from teaspoon ... spring back when touched.
Combine diced fruit, peels, and broken nut ... and spices. Beat jelly with 1 cup grape juice ... refrigerator at least a month before serving.
23. FRUIT CAKE
Cream butter and sugar; add ... mixture. Next add all fruits. Stir well. Bake in bread tins. The longer this recipe keeps the more delicious it is.
Cream sugar and shortening together ... Add extracts. Add jelly and stir well. Add soda ... and stir into cake batter, mixing well. Batter will ... additional flour to fruits so they will not stick ... in a dry place.
25. FRUIT CAKE
Roll fruit in two cups of the ... Decorate with 1 wheel of pineapple, 18 cherries, 8 pecans, and 8 walnuts. This bakes two 6 pound cakes (or about).
Preheat oven to 350 degrees. ... overnight. Top with fruit and glaze 1-2 hours before ... in juice. Add jelly. Cook and stir until ... in place of glaze.
Cream shortening and sugar and add eggs, jelly and whiskey (or milk). Dredge fruit with dry ingredients. Add to ... 325 degrees for 20 minutes.
Makes 4 dozen. Buy whole cherries, 1/4 pound each red and green. Chop 2/3 and leave others for top of cookies. Save about 30 halves to ...
29. FRUIT CAKES
Cream butter, sugar, jelly, and eggs. Dissolve soda ... butter mixture. Dredge fruit and nuts with remaining flour ... degrees for about 10 minutes.
FOR CRUST: Mix all ingredients. ... Spoon glaze over fruit. Refrigerate at least 15 ... pan occasionally, until jelly melts and sugar dissolves. Increase ... hours ahead before serving.
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