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Results 21 - 30 of 195 for fruit cake glaze
Preheat oven to 325 degrees. ... 4 inch fluted cake pan or bundt pan. Combine ... Pour confectioners' sugar glaze over top of cake. Garnish with fruit or orange peel, if desired. ... but of pourable consistency.
Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and ... out clean. For glaze, combine granulated sugar, butter ... 12 to 16 servings.
23. FRUIT CAKE
CAKE: Sift flour with baking soda. Combine milk, mincemeat, fruits, nuts. Fold in dry ... for 2 hours. GLAZE: Boil ingredients together 3 ... fork and spread; glaze.
Blend all ingredients together; beat ... DO NOT OVERCOOK. Cool 15 minutes. Boil first 3 ingredients 2 minutes; add coconut. Pour over warm cake.
25. FRUIT CAKE
Preheat oven to 375 degrees. Empty 1/2 cake mix into bowl. Add egg, ... Stir in candied fruits and nuts. Spread in greased ... minutes, spread with glaze. Cut after completely cooled. ... Makes 4 dozen bars.
Sift flour, sugar, soda, salt and cinnamon together. Add fruit cocktail, vanilla and eggs. Stir ... sugar and evaporated milk. Pour over hot cake.
Combine candied fruits, coconut, raisins, almonds and ... on an Orange Glaze. Makes an 8-inch round cake. Beat all until smooth ... Makes about 3/4 cup.
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... bowl. Blend all Glaze ingredients until smooth; drizzle over ... in refrigerator. 12 servings.
Crust-- Combine ingredients and line ... with crust. Cheese cake-- Cream sugar and eggs, ... cool. Topping-- Place fruit on top or cover with glaze.
Measure the mix into a ... raisins, nuts, and fruits. Stir by hand for ... small muffin size cakes. Line all pans. Bake ... a straw or toothpick.
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