Results 21 - 30 of 30 for fruit cake bisquick

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Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 square pans, 9 x 9 x 2 inches. Mix all ingredients except ...

Mix all ingredients except pie ... teaspoonful onto pie filling. Bake at 400 degrees for 40 to 45 minutes. Mix well. Drizzle over top of baked cake.

Take dutch oven and line ... or tidbits) or fruit cocktail make a good change. ... Then mix either cake mix or Bisquick up. Pour over top of ... Good dessert for camp-out.

Mix all ingredients together and ... out flavor of fruit. Dot pieces of butter ... degrees until brown. Sprinkle a little sugar over cake when done.

Combine baking mix, sugar, milk, ... Pour into 9-inch cake pan. Pare, core and quarter ... into batter. Sprinkle fruit with raisins or currants. Mix ... with unsweetened whipped cream.



Heat oven to 350 degrees. ... cool. Carefully split cake to make 2 layers. Spread ... Garnish with sweetened whipped cream and fruit if desired.

Grease jelly roll pan 15 1/2 x 10 1/2 x 1 inch or 2 square pans. Mix all ingredients except pie filling and glaze, beat vigorously 30 ...

Blend all ingredients in blender, pour into greased pie plate. Bake 45 to 50 minutes at 350 degrees. Cool. Spread on topping.

Heat oven to 350 degrees. ... eggs, sugar, and Bisquick in blender container. Cover and ... top. Garnish with fruit. TOPPING: Mix sour cream, sugar, and vanilla until smooth.

Mix well. Bake at 325 degrees until done (possibly 1 1/2 hours).

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