4 c. Bisquick baking mix
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 can cherry pie filling

GLAZE:

1 c. powdered sugar
1 to 2 tbsp. milk

Grease jelly roll pan 15 1/2 x 10 1/2 x 1 inch or 2 square pans.

Mix all ingredients except pie filling and glaze, beat vigorously 30 seconds. Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter in square pans. Spread pie filling over batter. (Filling may not cover batter completely.)

Drop remaining batter by tablespoonfuls onto pie filling. Bake until light brown 20 to 25 minutes. Drizzle with glaze while warm.

Mix glaze ingredients until smooth and of desired consistency.