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Results 21 - 30 of 86 for frozen yeast rolls
Grease bundt or tube pan ... whole bag of rolls, pour sugar over rolls, ... May substitute vanilla pudding and 1/4 to 12/ cup of flaked coconut.
22. BUBBLE BREAD
Roll frozen yeast rolls in melted butter. Roll in ... buttermilk biscuits for yeast rolls. Cut each biscuit into 4 pieces. Bake until golden brown.
Sprinkle 1 cup chopped pecans ... Bundt pan. Arrange frozen rolls over pecans. Sprinkle with 1/2 ... minutes, then turn out onto serving dish.
Grease a 12 cup bundt ... vegetable spray. Spread frozen pecans on bottom of pan. Place frozen rolls as evenly as possible in ... oven for 30 minutes.
Place frozen rolls in well oiled pan. Sprinkle ... sugar, cinnamon mixture. Bake 20-30 minutes at 350 degrees in a bundt or angel food cake pan.
Spray pan (or butter) pan with non stick spray. Place in pan in order given. (Set the night before). Let stand uncovered on counter top ...
In bowl, mix pudding mix, ... a layer of rolls in a greased Bundt pan. ... of pan immediately and serve or let rise for 30 minutes, then bake.
Spray Bundt pan. Put nuts on bottom. Put rolls in pan. Sprinkle over rolls. ... overnight. Bake 20-25 minutes at 350 degrees. Turn out on dish or plate.
Cut dough into small pieces and place in a greased 13 x 9 x 2 inch baking dish. Combine brown sugar, pudding mix, butter and milk and mix ...
In large bowl thoroughly mix ... salt and undissolved yeast. Combine water, milk and ... shape for dinner rolls. For crescent, divide dough ... 15 minutes until browned.
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