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Results 21 - 30 of 33 for frozen fruit punch ring
21. CHAMPAGNE PUNCH
Combine limeade and water, reserve ... a 6 cup ring mold; freeze. Cut lime into ... On top of frozen mold, arrange the fruit; pour reserved 2 cups ... ingredients, pour into punch bowl. Unmold fruit ice ring and float on punch. Yield: 106.
Empty frozen juices, pineapple and cranberry juice, ... Pour mixture into punch bowl. Add ice cubes. Just ... water. Top with fruit ice ring and sprigs of mint. Fruit ... cover fruit and freeze.
Combine all ingredients except gingerale ... Pour over ice ring in punch bowl. Float thin slices of ... of ring. Cover fruit very carefully and freeze. When frozen, carefully add very cold ... floating before thoroughly frozen.
(Or use 1 cup fresh ... Pour into 6-cup ring mold; freeze 5 to 6 ... in a large punch bowl. 3. Dip frozen ring mold in warm water ... 16 (1 cup) servings.
25. FRUIT PUNCH MIX
In 1 gallon container combine frozen concentrates and water. Stir in ... thoroughly. Pour the punch mix into large punch bowl add ice or ice ring. Slowly add 2 (32 ... enough water or fruit juice to cover fruit, freeze. ... strawberries and peach slices.
In blender, puree strawberries. In punch bowl, combine strawberries and remaining ... ale and ice ring. Ice Ring: Freeze 2 ... mold. Arrange assorted fruit on top of rice. Slowly ... water over fruit, freeze.
In 6 to 6 1/2-cup ring mold, arrange thin citrus slices ... to partially cover fruit. Freeze. When frozen, add water to fill ... side up in punch bowl. If you prefer, freeze ... cold without diluting it.
The perfect punch for a crowd. Preparation Time: ... chilled Prepare grape ring a day ahead. To prepare, ... bottom, then arrange fruit on top of the ice, ... it in the punch.
29. PARTY PUNCH
Mix ingredients together in large punch bowl. Chill and serve or use ice ring. Or, chill ingredients before assembling. Then use ice ring.
In a blender, puree strawberries. In punch bowl, combine strawberries and remaining ... gingerale and ice ring. Ice Ring: Freeze 2 ... mold. Arrange assorted fruits on top of ice. Slowly ... Makes 3 1/2 quarts.
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