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Results 21 - 30 of 38 for frozen bread dough calzone
21. HOLIDAY CALZONE
Roll or pat out dough to form a rectangle about ... 450 degrees for 20 minutes or until golden. Serves 6 as a main dish or 12 as an appetizer.
Roll out dough to 1/4 inch thickness. Prepare ... pepper and rosemary; mix well. Use your imagination for other fillings. Even leftovers work great.
Or any other cold cuts ... of meat per calzone will do). This is the ... children!!!!! Thaw the bread dough according to directions on the ... and chose the ingredients.
24. ITALIAN CALZONES
Thaw bread dough. Combine ground round and ... golden. Remove from oven, and lightly coat again with cooking spray. Serve warm. Yield: 8 servings.
25. ITALIAN CALZONE
Preheat oven to 450 degrees. Roll dough to a 10 x 14 ... and sides of calzone with remaining butter mixture. Bake ... desired. Makes 304 servings.
26. CALZONE
Let dough rise. Roll out to largest ... water and brush on. Bake at 350 degrees for 30 minutes. Let set before slicing. May be frozen to use later.
27. CALZONE
Roll bread dough out until thin. Put on ... sprinkle cheese. Fold dough over sauce and seal. Rub crust with oil. Bake at 500 degrees for 6 minutes.
Thaw dough bread for 6 hours. Preheat oven ... cookie sheet pan. Put in oven under 375 degrees and bake for 20-30 minutes or until golden brown.
29. CALZONE
Saute tomatoes, onions and Italian ... Set aside. Defrost bread dough. Spread dough on a ... sheet, seam down. Bake 30 minutes at 370 degrees.
30. CALZONE
Roll out bread dough (approximately 12 x 12 inches). ... slashes on top of roll, not cutting through the dough. Bake at 350 degrees for 40 minutes.
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