STUFFED BREAD OR CALZONE 
WHAT YOU NEED:

1 lb. ham (sliced)
1/2 lb. Provolone cheese (sliced)
1/2 lb. white American cheese (sliced)
4 lg. green peppers
2 lg. onions
1 can unpitted olives
2 loaves frozen dough bread
Flour/oil

Thaw dough bread for 6 hours. Preheat oven 375 degrees.

With a rolling pin and flour, roll out dough lengthwise (about 2 feet by 10 inches).

Decore/peel onions/green peppers. Dice green peppers and onions so they are small. Cut the olives in half.

Pour 2 tablespoons of vegetable oil on rolled out dough until it covers the dough.

Next, arrange hand on the dough so you can't see the dough. Next put the Provolone and American cheese over the ham. Next arrange the onions and green peppers on the cheese. Finally put the olives on top of the meat, cheese and vegetables.

Next, roll the dough with your hands until it looks like a cinnamon rolls. Next carefully put the dough on a large cookie sheet pan. Put in oven under 375 degrees and bake for 20-30 minutes or until golden brown.

 

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