1 lb. pork sausage
4 c. stale cubed white bread
1 onion, chopped fine
1 or 2 stalks celery chopped fine
1/4 tsp. poultry seasoning
Salt and pepper to taste

Cook pork sausage. Add celery, onion and seasoning. Cook until vegetables are translucent. Remove from heat. Add cubed bread.

Use for chicken or turkey. If too dry use chicken bouillon to moisten.

Variation: Use giblets instead of sausage with butter; fresh mushrooms, cooked rice instead of bread cubes.