Results 21 - 30 of 31 for frozen berry dessert

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Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using ...

Mix above ingredients and pat into a 13 x 9 inch pan. Bake at 400 degrees for 8 minutes. Cool thoroughly. Beat cream cheese and sugar ...

Heat oven to 275 degrees. Grease 9 x 13 inch pan. Beat egg whites, cream of tartar, and salt until foamy. Beat in 1 3/4 cups sugar, 1 ...

In a blender container or ... bowl. Fold in dessert topping. Spoon mousse mixture into ... overnight. To serve, sprinkle with almonds. Makes 6 servings.

All ingredients at room temperature. Drain berries; save juice for syrup. Sift dry ingredients together. Add shortening, sour cream, eggs, ...



Beat egg whites with salt and cream of tartar until frothy. Gradually add sugar until mixed well. Beat hard for 15 minutes. Spread meringue ...

Cut cake into 1/2" cubes; ... a 2 quart dessert bowl. Prepare pudding according to ... can be substituted. A delicious, cool summertime dessert.

Combine cornstarch, sugar, water and ... overnight. Use foil to remove dessert from pan. Place dessert on ... into squares. Yield: 15 servings.

Combine cornstarch, sugar, water and ... overnight. Use foil to remove dessert from pan. Place dessert on ... into squares. Yield: 15 servings.

Such a versatile dessert and so pretty too! Makes ... be substituted for frozen berries. Freeze any leftover mallow. ... filling in cream puffs.

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